Smooth Noodles

Smooth Noodles

(Yields 1 Serving) 



  • ¬ľ Cup of MUMGRY Smooth Peanut Butter¬†
  • 3 tablespoons of Tamari Sauce (Vegan)¬†
  • 2 tablespoons of Rice Vinegar¬†
  • 2-3 Scallions ‚Äď chopped¬†¬†
  • 1 clove of Garlic¬†
  • ¬ľ cup of Noodle Water¬†
  • 2 Oz of Chow Mein Noodles¬†
  • 1 Stalk of Celery¬†
  • ¬Ĺ tablespoon of Sesame Seeds¬†
  • ¬ľ teaspoon of¬†Dried¬†Chili¬†¬†
  • 1 tablespoon of¬†Avocado¬†Oil¬†



  1. Cook¬†Noodles as instructed on their packaging. Once done, save ¬ľ cup of the Noodle Water and drain the noodles; set aside.¬†

  2. In a saucepan, heat oil on medium heat. Sauté the Garlic until turns medium brown. Add Celery. Continue to sauté for 2-3 minutes. 

  3. Add MUMGRY, Tamari Sauce, Rice Vinegar. Stir for 1 minute. 

  4. Add Noodles, Noodle Water, Chilis, Scallions, and Sesame. Stir for 1 minute. 

  5. Add Salt & Pepper to taste.
  6. Transfer pan off heat and into serving bowl. 

  7. Serve and enjoy! 

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