Ingredients-serves 2-4

• 1 ½ cups coconut milk, frozen into cubes
• 1 cup dairy free milk of choice
• 1 large handful fresh mint, or to taste
• 2-3 tbsp pure maple syrup, or to taste
• 4 shots freshly pulled espresso
• 1 heaping spoonful MUMGRY Pistachio Chocolate Almond Butter Spread
• 1 tbsp cacao nibs

Recipe

1. Add all ingredients to a blender and blend until smooth, about 30 seconds.
2. Pour into serving glasses. Garnish with extra mint leaves and enjoy immediately!