Pistachio Dream Cookies

Pistachio Dream Cookies

(Yields approximately 12 cookies) 



  • MUMGRY Pistachio Chocolate Almond Butter -1 cup  
  • Coconut sugar: 3/4 cup  
  • Vanilla Extract: 2 teaspoons  
  • Baking soda: 1 teaspoon  
  • Himalayan salt: ¼ teaspoon  
  • Oat flour: 2/3 cup  
  • Coconut milk: ¼ cup  
  • Crushed Pistachios- ¼ cup 
  • Pistachio chunks: ¼ cup  
  • Vegan Semi-Sweet Chocolate- 1/3 cup – to melt & drizzle for toppings 



  1. Pre heat the oven to 350 degrees Fahrenheit. 

  2. Place pistachios on baking tray lined with parchment paper; ensure to spread them out evenly without any touching.  

  3. When oven is pre-heated, place baking tray in oven for 8-10 minutes. Periodically check them to ensure they do not burn (you do not need to flip them). When Pistachios smell fragrant & toasted to your liking, remove from oven and set aside to cool. If your Pistachios are still in its shell, use a towel and gently rub them while they are still warm; the shells should slide off easily. Once cool, use bottom of mixing bowl to crush Pistachios to your liking. 

  4. In a medium bowl mix MUMGRY, Salt, Sugar and Vanilla Extract.   

  5. Add in the Oat Flour & Baking Soda. Make sure they are mixed thoroughly. 

  6. Then Add Coconut Milk and Shreds.  The mixture will have a crumbly texture.   

  7. With your hands, or an ice cream scoop, roll even amounts of dough into a ball and place on a tray with parchment or silpat.   

  8. With a fork, create a cross hash.   

  9. Bake the cookies for 8-9 minutes, or until the edges start to darken.   

  10. After baking, cool the cookies for 15-20 minutes.  

  11. For the Melted Chocolate Drizzle, place a pot on the stove with a few inches of water. Ensure you have a heat-proof bowl that fits in the pot but does not touch the bottom of the water. Heat the water to a simmer. 

  12. When the water is ready, turn off the heat and slowly melt 2/3 of the Semi-Sweet Chocolate in a heat-proof bowl by gently stirring with chocolate as it melts with a heat-proof spoon or spatula. Add the remaining chocolate a little at a time and continue to gently stir to melt. 

  13. Use spatula or spoon to scoop up some chocolate and gently drizzle over cookies.

  14. Sprinkle with crushed pistachios & enjoy! 

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