Ingredients

• 1 sliced and frozen banana
• 1 scoop vegan protein powder of choice
• 1 cup vegan milk of choice
• 1 tbsp MUMGRY Smooth Peanut Butter
• Pinch salt
• 1 tbsp coconut cream - optional for serving

Recipe

1. Add all ingredients except the coconut cream to a blender. Blend until smooth, about 15-30 seconds.
2. Spread more peanut butter in your serving glass and pour the coconut cream into the bottom of the glass if desired. Pour the smoothie into the serving glass and enjoy!