- 1 ½ cups unsweetened almond milk
- 1 cup oats
- ¼ cup MUMGRY Smooth Peanut Butter
- 2 tbsp maple syrup
- 2 tbsp chia seeds
- ½ tsp ground cinnamon
- Whisk together all ingredients except for the oats, then fold in the oats.
- Store in an airtight container in the refrigerator for at least 4 hours or overnight.
- Enjoy on its own or with toppings such as blueberries!