Ingredients

• 1 ½ cups unsweetened almond milk
• 1 cup oats
• ¼ cup MUMGRY Smooth Peanut Butter
• 2 tbsp maple syrup
• 2 tbsp chia seeds
• ½ tsp ground cinnamon

Recipe

• Whisk together all ingredients except for the oats, then fold in the oats.
• Store in an airtight container in the refrigerator for at least 4 hours or overnight.
• Enjoy on its own or with toppings such as blueberries!