Vegan Overnight Oats

Vegan Overnight Oats


  • 1 ½ cups unsweetened almond milk
  • 1 cup oats
  • ¼ cup MUMGRY Smooth Peanut Butter
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds
  • ½ tsp ground cinnamon


  • Whisk together all ingredients except for the oats, then fold in the oats.
  • Store in an airtight container in the refrigerator for at least 4 hours or overnight.
  • Enjoy on its own or with toppings such as blueberries!


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