Ingredients

• 2 large peaches, mostly ripe
• Oil, to grill
• 1 cup dairy free whipped cream
• ¼ cup MUMGRY Pistachio Chocolate Almond Butter Spread
• Unsalted pistachios, crushed, to top

Recipe

1. Heat the grill or grill pan to medium high heat.
2. Half the peaches and remove the pit. Oil the cut side of the peaches, then place cut side down on the grill. Grill for 3-4 minutes or until browned and slightly tender. If desired for further tenderness, flip the peaches and cook another 3-4 minutes on the skin side.
3. Mix together the dairy free whipped cream with the pistachio chocolate almond butter.
4. Dollop the whipped cream mixture on top of the peaches, top with desired amount of crushed pistachios, and enjoy!