Ingredients

• 1 can coconut milk or cream, chilled overnight
• ¼ cup MUMGRY Smooth Peanut Butter
• ¼ cup cocoa powder
• 3 tbsp powdered monkfruit
• ½ tsp vanilla extract

Recipe

1. Chill the coconut milk in the fridge overnight. Open the can and scoop the thick part of the coconut milk from the top of the can into a large bowl.
2. Use an electric mixer to whip the coconut milk and peanut butter until light and smooth, about 1-2 minutes. Add the remaining ingredients and continue whipping until fluffy and a mousse-like consistency, another 1-2 minutes.
3. Spoon into two serving containers and refrigerator for 30-60 minutes. Top with dairy free whipped cream, strawberries, and shaved chocolate if desired.