- 1 tbsp cacao powder
- 1 tbsp maple syrup
- 1 tbsp MUMGRY Pistachio Chocolate Almond Butter Spread
- 1 oz rose water
- 1 cup dairy free milk of choice, steamed
- In a mug, stir together the rose water, cocoa powder, maple syrup, and pistachio chocolate almond butter until well combined.
- Top with the steamed milk. Garnish with dried rose petals and enjoy!