Ingredients

• 1 tbsp cacao powder
• 1 tbsp maple syrup
• 1 tbsp MUMGRY Pistachio Chocolate Almond Butter Spread
• 1 oz rose water
• 1 cup dairy free milk of choice, steamed

Recipe

• In a mug, stir together the rose water, cocoa powder, maple syrup, and pistachio chocolate almond butter until well combined.
• Top with the steamed milk. Garnish with dried rose petals and enjoy!