Ingredients

• 10 oz dan dan or ramen noodles
• ¼ cup MUMGRY Smooth Peanut Butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 ½ tbsp maple syrup 
• 1 tsp chili oil or chili crunch, plus more to top
• 2 cloves garlic, minced
• Chopped green onion
• Chopped peanuts 

Recipe 

• Cook the noodles according to package directions. Strain and reserve ½ cup of the cooking water.
• In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, chili oil, and garlic until smooth.
• Mix together the sauce and the noodles, adding a splash of the noodle water as necessary for a thinner consistency if desired.
• Serve hot with chopped green onion and peanuts!