Ingredients

• 1 cup MUMGRY Smooth Peanut Butter
• ¼ cup pure maple syrup
• 1 scoop vegan vanilla protein powder
• ⅓ cup coconut flour
• Pinch of salt

Recipe 

• Whisk together the peanut butter and pure maple syrup until smooth.
• Fold in the protein powder and coconut flour. If the dough is too thick, add a tablespoon
• at a time of dairy-free milk until desired consistency is reached.
• Scoop 1 heaping tablespoon of the dough and roll into a ball. Serve immediately or store covered in the refrigerator.