Ingredients

• 1 cup dairy free milk such as unsweetened almond milk
• ½ cup brown sugar or coconut sugar
• ¼ cup neutral oil
• 1 tsp vanilla extract
• 1 ½ cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt

Filling

• ⅔ cup brown sugar or coconut sugar
• ½ cup MUMGRY Pistachio Chocolate Almond Butter Spread
• 1 tbsp cinnamon

Streusel

• ½ cup all purpose flour
• ⅓ cup brown sugar or coconut sugar
• ⅓ cup MUMGRY Pistachio Chocolate Almond Butter Spread
• 2 tsp cinnamon
• Pinch salt

Recipe

1. In a large bowl, whisk together the milk, sugar, oil, and vanilla. Add the flour, baking powder, and salt and fold to combine.
2. In a medium bowl, use a fork to combine the ingredients for the filling. It will look like a crumble. In another bowl, use a fork to combine the ingredients for the streusel, leaving clumps to resemble a crumble.
3. Pour half of the batter into a 9x9 inch baking dish. Crumble the filling evenly on top of the batter, then pour the remaining batter on top. Crumble the streusel on top to finish.
4. Transfer to the oven and bake for 35-40 mins or until the center is set and a toothpick inserted into the center comes out clean.
5. Let cool for at least 20 minutes before slicing and serving.