Chocolate Hazelnut Dalgona Coffee
- 1 cup dairy free milk of choice
- 1 tbsp MUMGRY Chocolate Hazelnut Butter Spread
- 1 tbsp instant espresso
- 1 tbsp coconut sugar
- 1 tbsp hot water
- Add the milk and hazelnut butter spread to a serving glass. Use a milk frother to whip and whisk until well combined, then fill the glass with ice.
- Add the remaining ingredients to a bowl. Using a hand mixer, whip until light and fluffy, about 3 minutes.
- Spoon the whipped coffee mixture on top of the milk. Stir the layers lightly to combine then enjoy!