Ingredients-Makes 1

• 1 cup dairy free milk of choice
• 1 tbsp MUMGRY Chocolate Hazelnut Butter Spread
• 1 tbsp instant espresso
• 1 tbsp coconut sugar
• 1 tbsp hot water

Recipe

1. Add the milk and hazelnut butter spread to a serving glass. Use a milk frother to whip and whisk until well combined, then fill the glass with ice.
2. Add the remaining ingredients to a bowl. Using a hand mixer, whip until light and fluffy, about 3 minutes.
3. Spoon the whipped coffee mixture on top of the milk. Stir the layers lightly to combine then enjoy!