Ingredients-makes 6-8

• 1 ½ cups coconut milk
• ½ cup almond milk
• ½ cup MUMGRY Chocolate Hazelnut Butter Spread
• 2 tbsp maple syrup, or more to taste
• 2 tbsp cocoa powder

Recipe

1. Add all ingredients to a blender and blend on high speed until smooth, about 15-30 seconds.
2. Pour into a popsicle mold and affix with popsicle sticks.
3. Freeze at least 4 hours or overnight, until firm.