Ingredients

• 2 freshly pulled espresso shots
• 1 tbsp maple syrup
• 1 tbsp MUMGRY Chocolate Peanut Butter
• ¼ tsp chai mix, we used 
• 6 oz unsweetened dairy-free milk

Recipe

1. ICED - in a tall glass, whisk together the freshly pulled espresso, maple syrup, peanut butter, and chai mix until combined. Fill your glass with ice, and top with milk.
2. HOT - in a mug, whisk together the freshly pulled espresso, maple syrup, peanut butter, and chai until combined. Steam your milk of choice, and pour over the top. Garnish with a dusting of chai if desired.