Chocolate PB Chai Latte - Two Ways

Chocolate PB Chai Latte - Two Ways

Ingredients

  • 2 freshly pulled espresso shots
  • 1 tbsp maple syrup
  • 1 tbsp MUMGRY Chocolate Peanut Butter
  • ¼ tsp chai mix, we used 
  • 6 oz unsweetened dairy-free milk

Recipe

  1. ICED - in a tall glass, whisk together the freshly pulled espresso, maple syrup, peanut butter, and chai mix until combined. Fill your glass with ice, and top with milk.
  2. HOT - in a mug, whisk together the freshly pulled espresso, maple syrup, peanut butter, and chai until combined. Steam your milk of choice, and pour over the top. Garnish with a dusting of chai if desired.
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