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    • Recipes — lunch

    Cold Noodle Peanut Salad

    Ingredients 8 oz spaghetti noodles 2 cups shredded slaw mix or cabbage of choice 1 red bell pepper, thinly sliced and halved ¼ cup chopped cilantro 2 green onions, chopped Sesame seeds, to top P...
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    Corn Slaw with Peanut Lime Sauce

    Ingredients 1 ½ cup corn kernels 2 cups shredded green cabbage 2 cups shredded purple cabbage 1 cup shredded carrot ¼ cup chopped cilantro 2 green onions, chopped 1 medium jalapeno, minced Peanu...
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    Veggie Banh Mi with Peanut Aioli

    Ingredients 1 large baguette Baked tofu or protein of choice Pickled veggies of choice (we love pickled carrot, cucumber, and jalapeno) Peanut Aioli ½ cup vegan mayonnaise 2 tbsp MUMGRY Smooth ...
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    Peanut Ginger Ramen

    Ingredients-Serves 2 2 tsp avocado or coconut oil 1 tbsp grated ginger 2 cloves garlic, grated 1 cup sliced mushrooms Pinch red pepper flakes, or to taste 4 cups vegetable broth ⅓ cup MUMGRY Smoo...
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    Thai Peanut Green Beans

    Ingredients 1 lb green beans, trimmed 2 tbsp MUMGRY Smooth Peanut Butter ½ tbsp soy sauce ½ tbsp chili crisp, or to taste 1 tbsp water, or more to thin the sauce Sesame seeds Recipe Blanch the...
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    Spring Rolls with Peanut Sauce

    Ingredients Cucumber, thinly sliced Red bell pepper, thinly sliced Small romaine leaves Thai basil leaves, or regular basil Avocado slices Shredded carrots Green onion, thinly sliced Rice paper s...
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    Spicy Peanut Tofu Satay

    Ingredients 1, 16 oz block extra firm tofu, pressed 2 tbsp avocado oil 2 tbsp soy sauce ½ tsp ground ginger ½ tsp garlic powder 1 tsp curry powder ½ tsp red pepper flakes Chopped green onion? Ses...
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