Ingredients

• 3 large bananas, ripe and mashed (or 4 small bananas)
• ½ cup MUMGRY Chocolate Peanut Butter
• 1 cup coconut sugar
• ¼ cup vegan butter, melted and cooled
• 1 tsp vanilla extract
• ½ cup dairy free milk of choice
• 1 ¾ cup all-purpose flour
• 1 tsp baking soda
• ½ tsp salt 

Recipe 

Preheat the oven to 350 degrees Fahrenheit.

• Whisk together the mashed banana, peanut butter, coconut sugar, vegan butter, vanilla,
• and dairy free milk until smooth. Fold in the flour, baking soda, and salt until combined.
• Do not overmix.
• Spread the batter evenly into a loaf pan. Transfer to the oven and bake for 40-50
• minutes or until a toothpick inserted in the center of the loaf comes out clean.
• Let cool completely before slicing and serving.