Ingredients

• Vegan butter or coconut oil, to fry
• Sliced brioche bread
• Chocolate Pistachio Almond Butter Nog
• Vegan whipped cream, to serve
• Ground cinnamon, to serve
• Pure maple syrup, to serve

Recipe 

• Heat a large skillet over medium heat and add a little butter or oil to the pan.
• Dredge each slice of bread in the nut nog, then fry in the skillet for about 3-4 minutes per side or until golden brown.
• Serve with vegan whipped cream, cinnamon, and pure maple syrup!