Ingredients

• 1, 15 oz can full-fat coconut milk
• 1 cup filtered water
• ⅓ cup MUMGRY Pistachio Chocolate Almond Butter
• ¼ cup pure maple syrup
• 1 tsp vanilla bean paste
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg

Recipe 

• Add all ingredients to a blender and blend until smooth, about 30 seconds.
• Pour into a pitcher, cover, and refrigerate for at least 2 hours before serving.
• Optional to add spiced rum when serving!