Ingredients

• 1 ½ cup corn kernels
• 2 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 1 cup shredded carrot
• ¼ cup chopped cilantro
• 2 green onions, chopped
• 1 medium jalapeno, minced

Peanut Lime Sauce

• ½ cup MUMGRY Smooth Peanut Butter
• 3 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp maple syrup
• 2 cloves garlic, minced or grated
• ½ tsp salt
• ¼ tsp ground cumin
• Water, to thin

Recipe

1. Combine the corn, cabbage, cilantro, green onion, and jalapeno in a large bowl.
2. In another bowl, whisk together the ingredients for the peanut dressing, adding ¼-½ cup water or so to thin the sauce to a pourable consistency. Pour over the corn slaw mixture and toss to combine and coat the slaw.
3. Chill until ready to serve.