(Yields 1 Serving) 

Ingredients 

• ¼ Cup of MUMGRY Smooth Peanut Butter 
• 3 tablespoons of Tamari Sauce (Vegan) 
• 2 tablespoons of Rice Vinegar 
• 2-3 Scallions – chopped  
• 1 clove of Garlic 
• ¼ cup of Noodle Water 
• 2 Oz of Chow Mein Noodles 
• 1 Stalk of Celery 
• ½ tablespoon of Sesame Seeds 
• ¼ teaspoon of Dried Chili  
• 1 tablespoon of Avocado Oil 

Recipe  

1. Cook Noodles as instructed on their packaging. Once done, save ¼ cup of the Noodle Water and drain the noodles; set aside. 
   
   
2. In a saucepan, heat oil on medium heat. Sauté the Garlic until turns medium brown. Add Celery. Continue to sauté for 2-3 minutes. 
   
   
3. Add MUMGRY, Tamari Sauce, Rice Vinegar. Stir for 1 minute. 
   
   
4. Add Noodles, Noodle Water, Chilis, Scallions, and Sesame. Stir for 1 minute. 
   
   
5. Add Salt & Pepper to taste.
    
6. Transfer pan off heat and into serving bowl. 
   
   
7. Serve and enjoy!