Cold Noodle Peanut Salad

Cold Noodle Peanut Salad


  • 8 oz spaghetti noodles
  • 2 cups shredded slaw mix or cabbage of choice
  • 1 red bell pepper, thinly sliced and halved
  • ¼ cup chopped cilantro
  • 2 green onions, chopped
  • Sesame seeds, to top

Peanut Dressing

  • ½ cup MUMGRY Smooth Peanut Butter
  • 2 tbsp pure maple syrup
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 clove garlic, minced or grated
  • ¼ tsp red pepper flakes or to taste
  • Water, to thin


  1. Cook the noodles according to package directions, until tender. Strain then rinse with cool water and chill in the refrigerator until ready to use.
  2. In a medium bowl, whisk together all ingredients for the peanut dressing, adding ¼ cup water or so to thin the sauce to a pourable consistency.
  3. To a large bowl, add the cooked and chilled noodles, shredded cabbage, bell pepper, cilantro, and green onion. Add the peanut dressing and toss to coat and combine all ingredients.
  4. Serve chilled with sesame seeds on top!
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