Recipes — lunch

Thai Peanut Cauliflower Wings

Ingredients ½ cup cornstarch ⅓ cup water 1 tbsp avocado oil ½ tsp salt ½ tsp ground black pepper 1 large or 2 small heads cauliflower, cut into florets Sesame seeds, to top Chopped green onion, t...
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Smooth Noodles

(Yields 1 Serving)    Ingredients  ¼ Cup of MUMGRY Smooth Peanut Butter  3 tablespoons of Tamari Sauce (Vegan)  2 tablespoons of Rice Vinegar  2-3 Scallions – chopped   1 clove of Garlic  ¼ cup of...
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